Roughly 70% of reviewers praise the food, describing dishes like Peking duck, pork belly fried rice, dim sum, and Mongolian beef as “delicious,” “flavourful,” and “well balanced,” with several calling it one of the best Chinese restaurants in Bali. About 60% highlight the friendly and attentive staff, mentioning names like Arta, Gede, and Ety, as well as efficient recommendations and helpful service, though a few report inconsistent cleaning or inattentive service from certain staff. Ambiance is described as pleasant with interesting decor, good central location, and plenty of seating, but roughly 30% mention lack of air conditioning makes it very hot during the day, and one warns of kitchen smells inside. Delivery service receives strong criticism: 20% of reviews detail long delays, split orders, driver issues, and problems with refunds, leading some to call the experience “hopeless” and “disappointing.” A small minority note drawbacks such as small portions, lack of vegan options (tofu made with egg), and some dishes being average or “not very special,” with complaints about overly sweet or bland flavors. All-you-can-eat dim sum is recognized for variety but some criticize slow service and inconsistent freshness, like stale siu mai.