About 75% of reviewers praise Saltz for its "delicious," "creative," and well-presented dishes, extensive brunch buffet, and accommodating vegetarian, vegan, and dietary options. The terrace's view over Lake Zurich is repeatedly described as "magnificent" and "wonderful," with the ambiance noted as both "cozy" and "modern." Service is widely regarded as friendly and professional, though 20–25% of reviews cite slow or inconsistent service, including undertrained staff and lack of proactiveness during busy times. Recurring criticisms focus on high prices, occasionally small portions (notably for appetizers), management oversights with group bookings, and a lack of special gestures for occasions. Negative reviews (about 10%) report disappointments with certain dishes, reservation issues, cold or inattentive hosting, and mishaps with prepaid menus or billing for group events. Standout favorites include the Black Cod, Beef Tartar, Dolder Brunch, and Gillardeau oysters, while some found other dishes or desserts average.