SCAPAR receives unanimous praise for its innovative fusion of Japanese and Spanish cuisine, with about 100% of reviewers describing the tasting menus as "exceptional," "delicious," "innovative," and "beautifully presented." The intimate chef’s counter setup and "authentic minimalist" or "zen" ambiance are frequently highlighted, with the dining experience being called a "culinary journey" and "multisensory," supported by sensory details like nature sounds and thoughtfully crafted design. Chef Koichi Kuwabara and his team are repeatedly commended for their "attentive," "warm," and "professional" service, with staff like Bernie receiving personal mentions for their explanations and passion. Seasonal, locally sourced ingredients and drinks pairings, both sake and non-alcoholic, are described as elevating the experience, with guests often planning return visits. No notable negative feedback or constructive criticism appears in current reviews; prices are briefly mentioned as high but justified for special occasions.