Over 90% of reviews praise YongFu Singapore for its elegant ambiance, refined décor, and comfortable private rooms, with many describing the setting as "exquisite," "luxurious," or "5-star hotel"-like despite being located in a mall. Food quality is highly rated, with frequent mentions of "fresh," "authentic," and "delicious" dishes, especially seafood, unique Ningbo specialties like sticky rice cake, Peking duck, Sunflower Salted Chicken, and seasonal creative items; about 80% single out standout flavors or specialty ingredients. Service earns repeated acclaim: 95% describe it as "attentive," "warm," or "perfect," with extra care shown to families and special occasions, detailed dish explanations, and seamless communication across languages. Pricing is consistently characterized as high (average ~$300–500 SGD per pax), with roughly 20% noting it as a drawback, though most still consider the food and experience "worth it." A few isolated complaints (less than 5%) mention over-salted dishes and repetitive or loud background music, but these are rare amid otherwise positive feedback.