About 65% of reviewers praise the fragrant rice, well-seasoned sambal, and friendly staff, often calling dishes "delicious," "full of flavor," "highly recommended," and highlighting staff like Malie or Zul as especially accommodating, attentive to allergies, and generous with suggestions. Around 25% are critical of the chicken, describing it as "dry," "bland," or "overcooked," and note disappointment that the food did not live up to its Michelin status; some mention the cucumber being too thick or the egg improperly cooked. Portion size and price draw mixed reactions: about 20% say portions seem small against high expectations or prices typical for tourist areas, yet several appreciate the value when using local apps or compared to location. Service is generally described as efficient and clean, though about 10% experienced cold or impatient attitudes, and at least one reviewer disliked extra charges for more sauce.