Anchovy Restaurant receives near-unanimous praise (about 97% of reviewers, with only one 4-star rating out of almost 30) for its innovative use of local seafood, fermentation techniques, and creative seasonal menus, often described as "surprising," "delicious," and "artfully crafted." Dishes starring fresh fish, inventive sauces, and unexpected pairings—such as fermented pumpkin drinks, cold steamed eggs, and fish paired with seasonal fruits or Taiwanese ingredients—stand out, with guests impressed by how "each course is memorable" and "no part of the fish goes to waste." The chef couple is repeatedly described as warm, attentive, and highly passionate about their craft; the service includes thoughtful dish explanations and makes guests feel "like dining at a friend's house." A few note that some flavors may challenge those unfamiliar with fermented or raw items, and one reviewer found the steamed egg less satisfying; reservations can also be difficult to secure. Value is often celebrated as "exceptional for the experience," and the unique chocolate dessert gets multiple special mentions.