Ebisu by Kobos is primarily recognized for its authentic Edo-style omakase experience, frequently described as an exclusive culinary journey to Japan. Approximately 88% of reviewers laud the high-quality ingredients and craftsmanship, highlighting it as a premier Japanese restaurant in Madrid. The sushi receives widespread acclaim, with around 90% of guests praising it as exceptional, fresh, and among the best. Noteworthy mentions include the tuna (especially chutoro) and eel nigiri, along with complex, varied menus often featuring 16-18 courses. One review (4%) noted issues with wet rice grains and a perceived simplicity compared to other high-end omakase experiences. The interactive format with Chef Kobos and sommelier Xavi Saludes, serving a small group (6-9 diners), is highlighted by 85% of reviews. This contributes to an engaging and educational atmosphere, with impeccable service and exceptional wine/sake pairings. The experience typically lasts 3-4 hours, noted as part of the immersive dining style. Negative feedback (12%) mainly concerns logistical issues. One reviewer (4%) reported problems with a cancelled reservation not being refunded. Additionally, two reviews (8%) mentioned initial difficulties finding the location or reaching staff via phone.