Avery Restaurant is consistently celebrated for its extraordinary tasting menu, innovative culinary artistry, and exceptional service, appealing to those seeking a unique, high-end dining experience. About 90% of reviews laud the food as exquisite, unique, and phenomenal, often calling each dish a "masterpiece" in flavor and presentation. Chef Rodney Wages' creativity and passion are highlighted, with specific mentions of the tomato martini and mussels. Many guests deem it the "best restaurant" in Edinburgh. Service is commended by approximately 85% of guests as impeccable, personalized, and engaging, with chefs often interacting. The ambiance is largely described as cozy, intimate, and refined. However, one review noted an "irritating smell" and unconventional restroom setup. Wine and non-alcoholic pairings receive praise for quality and thoughtful matching in about 75% of mentions. Conversely, some find wine pairings expensive with small servings. Concerns include the use of smoked eel, while one review mentioned ordinary or overly spicy dishes and inflexible service.