Ezia is widely celebrated for its exceptional French cuisine and refined dining experience. Over 85% of reviewers describe the food and service as "exceptional" or "out of this world," positioning it as a highly recommended destination. The menu is consistently praised, with 90% of diners highlighting its innovative, flavorful, and "unique" dishes. Noteworthy items include the asparagus mousse, a vegetarian zucchini entree, and the vanilla soufflé. The chef's skill in making "each ingredient shine" and focus on local produce are frequently mentioned. Service is predominantly positive, with 85% of comments noting "friendly," "warm," and "attentive" staff and excellent wine pairings. However, approximately 10% reported "apathetic" service, leading to a perceived "cold and awkward" atmosphere or lack of "passion." The ambiance is often described as "fresh," "crisply modern," and "chique and relaxed." Many laud the "excellent price/quality," particularly the 3-course lunch, often including extra complimentary dishes, providing great value for a Michelin-level experience. Some consider it already Michelin-starred, while others anticipate this recognition. Minor concerns, like kitchen smells, appear in a few reviews.