Pitt Street Koay Teow Soup is highly praised for its signature noodle soup, with nearly all reviewers (approx. 95%) highlighting its rich, flavorful broth. The unique eel balls, handmade fish balls, and tender minced pork are consistently noted as fresh, delicious, and high-quality. While about 60% commend the efficient food ordering and seating, nearly 20% report slow or unresponsive drink service, particularly for tourists. Diners should expect queues, as over half (approx. 55%) mention significant wait times during peak morning hours and weekends, though the queue often moves quickly. The ambiance offers a rustic Malaysian coffee shop style. Beyond the soup, the in-house made coconut and egg tarts are frequently recommended as "incredibly delicious." The "super rich" coffee is also a popular choice among 30% of reviewers.