Ivy's Nyonya Cuisine is celebrated for serving authentic Peranakan food in a warm, homely setting, earning it a Michelin Bib Gourmand. The restaurant is often praised for its traditional shophouse decor, providing a nostalgic dining experience. Approximately 80% of reviewers commend the food as "delicious," "authentic," and "exceptional," with many highlighting the perfectly balanced flavors. Top recommended dishes include the tangy Asam Fish, fragrant Otak-Otak, and crispy Chicken Kapitan. The beef rendang is also noted for its tender quality. While 70% of feedback praises the "warm," "friendly," and "attentive" service, particularly from the passionate husband-and-wife team, about 20% of reviews detail significant service issues. These include notable delays for seating, miscommunication regarding orders or pricing, and instances of perceived rude or dismissive owner behavior. About 20-25% of diners noted that portion sizes for set menus can be "small" or "pricey" compared to expectations, sometimes requiring additional orders. The restaurant is noted as child-friendly, offering high chairs and changing stations, though some guests caution about glassware. Some also mentioned the robot server's music as disruptive.