Forde is highly regarded for exceptional food, friendly service, and excellent value, popular for special occasions and casual dining. Around 88% of reviewers praise the food as "insanely amazing," "delicious," and "beautifully presented." Recommended small plates include baked camembert, pig cheek bourguinon, chicken and egg, and lobster croquettes. Sunday lunch, with perfectly cooked beef and special gravy, also receives acclaim, as do excellent vegetarian options. About 60% of feedback highlights "attentive," "friendly," and "excellent" service. Around 30% describe Forde as a "gem" with a "warming, inviting" atmosphere and appealing decor. Many, approximately 30%, commend "excellent value for money," often noted as "very reasonable." A small minority, around 8%, express dissatisfaction, primarily concerning food execution. Complaints include dishes being "bland," "under seasoned," or poorly cooked (e.g., unrendered pork belly, burned/raw salmon). One review noted the "it's served when it's ready" concept could lead to awkward dish timing.