Old New Taiwanese Cuisine offers an omakase-style experience, serving traditional Taiwanese banquet dishes with a modern, elegant twist. Recognized with a MICHELIN Bib Gourmand, it's recommended for those seeking high-quality, authentic Taiwanese cuisine in a refined setting. Around 80% of reviewers praise the food as fresh, delicious, and exquisitely prepared, noted for "delicate flavor and texture." Recommended items include the fresh sashimi platter, prawn with nian gao, abalone bomb, and the taro milk dessert. Portions are generally considered reasonable. About 75% note excellent, attentive, and friendly service. However, roughly 15% mention service can be "very quick and busy," with dishes arriving rapidly, potentially causing food to cool. Ambiance receives positive remarks (80%), described as classy, cozy, and evoking old Chinese/Western-Japanese colonial charm. Booking ahead is highly recommended, as over 50% of reviews indicate the restaurant is often fully booked. Omakase pricing tiers range from NT$600 to NT$1500 per person. Minor criticisms (10-15%) include specific dishes like overcooked beef cubes or the small size of certain crab.