Alchemilla is consistently praised as a premier destination for fine dining, with approximately 95% of reviews highlighting it as an exceptional choice for special occasions like birthdays and anniversaries. Diners frequently describe the multi-course tasting menus as a "culinary journey" and "art," offering an "unforgettable experience." The food receives overwhelming acclaim, with around 90% of reviewers using terms like "incredible," "innovative," "creative," and "full of bold, unexpected flavour." Standout dishes include various mushroom preparations, duck, scallops, and oyster. The chef's "passion for smoke, fire and Japanese ingredients" is often noted, resulting in "perfectly balanced" and "deep" flavours, though one reviewer found some later courses "less punchy." Service is consistently described as "fantastic," "warm," and "knowledgeable" by over 90% of guests, with staff providing detailed explanations for each course. The ambiance, set in a converted Victorian coach house, is appreciated for its "moody atmosphere," "gorgeous lighting," and "industrial yet intimate" feel. The rooftop terrace is a noted feature for pre-dinner drinks. Minor criticisms, representing less than 10% of feedback, include one instance of confusion over the service charge and an observation that the wooden outdoor furniture needs maintenance. A single review found the environment "aggressively brash" due to acoustics and some dishes "overly salted" or "mushy."