Ikaitz jatetxea
Creative Mediterranean cuisine, incredible flavors, warm service
Aggregated Reviews
4.7
1.5k reviews
Review Summary
Ikaitz jatetxea is celebrated for its exceptional Mediterranean cuisine, attentive service, and warm ambiance, recognized by the Michelin Guide. It caters to those seeking high-quality, refined dining in San Sebastian.
Over 95% of reviewers laud the food as "amazing" and "perfectly cooked," highlighting fresh ingredients. Popular items include lamb, octopus, and seared tuna. Desserts (90%), like the "strawberry candy bathtub," receive near-universal praise as "unbelievably good."
Service is consistently "excellent," "friendly," and "attentive" (over 90%), with staff often noted for "perfect English." Ambiance is described as "warm" and "traditional." About 15% mention its "hard to find" basement location.
While 90% find value "excellent," a small percentage (10-15%) noted isolated dishes as less impressive (e.g., tough duck or less impressive menu del día). One review (4%) cited significant price dissatisfaction for a "Chuleton special," calling it "total fraud," contrasting with overall positive feedback.
*This Review is an AI summary based on overall user ratings.
4.7
Food
Amazing, creative dishes, fresh ingredients. Highlights: lamb, tuna, octopus, unique desserts. Occasional mixed reviews for menu del dia, some tough meat, or pricey specials.
Location
Basement location in Gros, often hard to find or easy to miss from the street level.
Service
Perfect, brilliant, friendly, and attentive. Excellent staff, perfect English spoken. Sommelier and owner interactions highly praised.
Value for Money
Generally excellent value, reasonable prices for quality. Wine list well-priced. Warning: specific specials (Chuleton, carpaccio) overpriced.
Vibe
Warm, welcoming, refined yet comfortable atmosphere. Traditional decor, basement location, a bit hidden. Tourist-heavy crowd.