Pedra Furada Coruña is lauded for its fresh, high-quality ingredients and innovative Spanish seafood. Roughly 90% of diners commend the tasting menus (Orixe, Pedra) for originality and excellent execution. Popular dishes include croquettes, cannelloni, crudo de jurel, and the "bocata." However, about 20-25% find desserts need improvement, often described as heavy or bland. Some tasting menu items are considered too filling, prompting suggestions for revised proportions. Service is largely attentive and friendly, praised by 80-85% of guests, particularly for wine guidance. Yet, 15-20% wish for more detailed dish explanations. While minimalist decor and sea views are appreciated, 25-30% criticize overly bright lighting that negatively impacts ambiance. Many find tasting menus good value. However, around 10% express pricing dissatisfaction, specifically a €2.5 charge for a single bread slice. Occasional mentions include acoustical challenges and "strident" background music.