Restaurante Alenda is praised for its exceptional modern Asturian cuisine, warm service, and cozy ambiance. Run by a dedicated couple, Iñaki in the kitchen and Lola in the front-of-house, it offers a high-level gastronomic experience, often described as a "delight for the senses." Approximately 90% of reviewers highlight the food as creative, flavorful, and made with fresh, local, often garden-sourced ingredients. The tasting menus are highly recommended, featuring "symphonies of colors and textures." Standout dishes include the merluza, wild mushrooms with egg yolk, and inventive chocolate desserts. The service, particularly from Lola, receives acclaim from over 85% of guests for being attentive, professional, and friendly, often making diners feel "at home." While generally exceptional, one review noted an initial unwelcoming interaction regarding a reservation and child-related issues. The restaurant offers a cozy, intimate setting, sometimes described as a "small charming house" with a pleasant garden, though its location requires a car. Minor criticisms include occasional coldness in the dining room (with blankets offered) and some specific menu items being less impactful for about 10% of reviewers.