PARRILLA DO LADO earns high praise for its exceptional charcoal-grilled meats, with over 90% of reviews commending taste and quality. Many appreciate the unique option to select their raw cut, establishing it as a top meat destination in Florianópolis. The prime rib is consistently acclaimed as "incredible" and "cooked to perfection." While most praise the grilling, approximately 5% note concerns like overcooked meat on hot plates or less marbling. Popular sides include garlic bread, grilled vegetables, and chimichurri. Service is widely lauded by about 75% of reviewers as "attentive," "friendly," and "professional." The "cozy," "relaxed" atmosphere often features outdoor seating. Roughly 25% find the pricing "fair" and "reasonably priced," and "tall caipirinhas" are also highlighted. Conversely, about 5% of reviews detail significant service errors, such as forgotten items or repeated order mix-ups. Isolated complaints (2%) involve limited stock availability or specific menu preferences, like the bell pepper vinagrete. Some mention flies in outdoor areas during summer months.