Ça-Va Café - Chef Erick Jacquin (Faria Lima) is frequently chosen for its central Faria Lima location and pleasant atmosphere, often recommended for breakfast or brunch. It is also noted as being pet-friendly in its outdoor areas. Approximately 70% of reviews highlight the quality of its French-inspired pastries and desserts. The croissant, described as "flaky" and "irresistible," and the Mil Folhas, often called "the best ever," are particular favorites. The Mousse Intense and Petit Gateau also receive high praise for flavor. However, around 30% of patrons find savory dishes to be "just ok" or "normal," and some experience inconsistent quality, such as watery beverages or cold, pre-made items. Issues like unavailable menu items (e.g., croques) and small portions are occasionally reported. Service receives mixed feedback; while about 55% laud attentive and friendly staff, especially individual team members, roughly 45% report significant delays (up to 45 minutes), order inaccuracies, or inattentive service. Some reviews cite a perceived lack of concern from staff or management regarding issues. Regarding value, about 40% consider prices high, particularly given occasional service or food inconsistencies. Conversely, approximately 30% find the pricing fair or good value for the location and signature chef. The ambiance is consistently rated positively by over 80% for its cleanliness and aesthetic appeal.