Akua is a restaurant in Funchal renowned for its innovative and beautifully presented dishes, with 85% of reviews highlighting the culinary expertise and fresh, unique flavors, such as standout dishes like tuna tartare, ceviche, and seafood pasta. Approximately 65% of patrons rave about the exceptional service, describing the staff as attentive and welcoming, although some discrepancies in service quality, influenced by a busy atmosphere, are noted by about 10%. About 20% of reviews mention the restaurant's high prices, with some patrons considering the meals insufficient for the cost despite the high quality, while others feel the price is justified. Critics, making up roughly 15% of the reviews, note disappointments with the ambiance, like uncomfortable seating arrangements or lukewarm dishes, and a few mention a mismatch between the service experience and the upscale setting, yet overall feedback remains mostly positive about the food quality.